Ingredients
- 50 ml SPICED ARRACK
- 120 ml ginger beer
- 15 ml lime juice
- Ice cubes
Garnish: Lime wedge
Mule
SPICED ARRACK RAJ MULE
A spicy long serve pairing SPICED ARRACK with ginger heat and citrus lift.
Prep Time
3 min
Glassware
Highball
Method
- Build arrack and lime over ice in highball.
- Top with chilled ginger beer.
- Stir gently once.
- Serve tall and fresh.
Service Ritual
Use dry ginger beer for balance and premium aromatic impact.
