Ingredients
- 50 ml SALTY SEA DOG RUM
- 120 ml chilled soda water
- 10 ml lime cordial
- Ice cubes
Garnish: Lime peel
Highball
A brisk, dry highball built to highlight SALTY SEA DOG RUM's coastal profile.
Prep Time
3 min
Glassware
Highball
Garnish: Lime peel
Use very cold soda and minimal stirring to preserve sparkle.