Ingredients
- 60 ml GOPHERS BLACKCAP GIN
- 10 ml dry vermouth
- 1 dash orange bitters
- Ice cubes
Garnish: Burnt orange twist
Dry Martini
GOPHERS HELL'S KITCHEN MARTINI
A sharp, urban martini emphasizing juniper, burnt orange peel, and a dry charred edge.
Prep Time
4 min
Glassware
Nick & Nora
Method
- Stir all ingredients in a mixing glass over ice.
- Stir 20-25 seconds until chilled.
- Strain into a pre-chilled Nick & Nora glass.
- Finish with citrus oil expression.
Service Ritual
Keep vermouth restrained and glassware extra cold for a strict dry profile.
Featured Product
You Must Try
Other cocktail recipes from our mixology program.
