Ingredients
- 50 ml POOR MAMA KAROO MAMPOER
- 20 ml lemon juice
- 15 ml sugar syrup
- 60 ml soda water
- Ice cubes
Garnish: Pear fan
Fizz
POOR MAMA KAROO ORCHARD FIZZ
A bright orchard-style long serve that preserves fruit-spirit clarity and light texture.
Prep Time
4 min
Glassware
Collins
Method
- Shake spirit, lemon, and syrup with ice.
- Strain into a collins glass over fresh ice.
- Top with soda water.
- Stir once lightly and serve.
Service Ritual
Use fresh citrus and cold soda to keep orchard notes lifted and clean.
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