Ingredients
- 60 ml SALTY SEA DOG RUM
- 25 ml fresh lime juice
- 15 ml cane syrup
- Ice cubes
Garnish: Lime coin
Daiquiri
SALTY SEA DOG CAPE DAIQUIRI
A clean, saline-edged daiquiri where citrus and rum stay precise and dry.
Prep Time
4 min
Glassware
Coupe
Method
- Shake all ingredients with cubed ice.
- Fine strain into a chilled coupe.
- Serve with no over-dilution.
- Keep pour tight and cold.
Service Ritual
Use measured specs and hard shake for consistent texture in service.
