Ingredients
- 55 ml DUSTERS SARSAPARILLA RUM
- 25 ml fresh lemon juice
- 15 ml simple syrup
- 20 ml egg white (optional)
- Ice cubes
Garnish: 3 drops aromatic bitters
Sour
DUSTERS IRONLINE SOUR
A structured sour highlighting Dusters' sarsaparilla spice, vanilla depth, and long dry finish.
Prep Time
5 min
Glassware
Coupe
Method
- Dry shake all ingredients without ice.
- Add cubed ice and shake again until fully chilled.
- Double strain into a chilled coupe.
- Let foam set before service.
Service Ritual
Dry shake timing drives texture and keeps the cola-spice profile precise.
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