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DISTILLER'S PRIVILEGE BARREL SOUR

Sour

DISTILLER'S PRIVILEGE BARREL SOUR

A velvety sour combining Raj-era spice with citrus tension and smooth finish.

Prep Time

5 min

Glassware

Coupe

Ingredients

  • 55 ml DISTILLER'S PRIVILEGE
  • 25 ml lemon juice
  • 15 ml jaggery syrup
  • 20 ml egg white (optional)
  • Ice cubes

Garnish: Star anise

Method

  1. Dry shake all ingredients first.
  2. Add ice and shake hard again.
  3. Double strain into chilled coupe.
  4. Let foam settle before garnish.

Service Ritual

Jaggery syrup should be freshly prepared for consistent body and sweetness.

Featured Product

DISTILLER'S PRIVILEGE

Spiced Arrack

DISTILLER'S PRIVILEGE

ABV 40%