Ingredients
- 50 ml MOONSHADOWS HERBAL RUM
- 120 ml ginger beer
- 15 ml fresh lime juice
- Ice cubes
Garnish: Lime wedge and mint sprig
Mule
A dark herbal mule where Moonshadows lifts ginger spice with bright lime.
Prep Time
3 min
Glassware
Highball
Garnish: Lime wedge and mint sprig
Use very cold ginger beer to keep the profile crisp and aromatic through service.
Other cocktail recipes from our mixology program.