CEILÃO GIN & TONIC

Ingredientes

• 50 ml CEILÃO GIN
• 150 ml agua tónica premium
• 1 grapefruit peel or lime wheel
• Cubos de hielo

Guarnición: Grapefruit peel or rodaja de lima

Método

1. Llenar a frío copa or highball with fresco ice.
2. Agregar CEILAO GIN and Completar con tonic water.
3. Remover once to integrate without flattening carbonation.
4. Expresar citrus oils over the glass and garnish.