POOR MAMA KAROO ORCHARD FIZZ

Receta

• 50 ml POOR MAMA KAROO MAMPOER
• 20 ml lemon juice
• 15 ml jarabe de azúcar
• 60 ml agua con gas
• Cubos de hielo

Metodo

1. Agitar spirit, lemon, and syrup with ice.
2. Colar into a collins glass over fresco ice.
3. Completar con soda water.
4. Remover once lightly and Servir.