Ingredients
- 30 ml WORKHOUSE BURNED SUGAR GIN
- 30 ml sweet vermouth
- 30 ml bitter aperitif
- Ice cubes
Garnish: Flamed orange peel
Negroni
WORKHOUSE SMOKED NEGRONI
A caramel-forward negroni where scorched sugar gin adds toasted depth.
Prep Time
4 min
Glassware
Old Fashioned
Method
- Stir all ingredients with ice in a mixing glass.
- Strain over a large clear cube in a rocks glass.
- Express citrus oils across the top.
- Serve short and spirit-forward.
Service Ritual
Flame the peel briefly to echo the burned sugar note without overpowering aroma.
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