Recipe
- 50 ml WORKHOUSE BURNED SUGAR GIN
- 25 ml fresh lemon juice
- 15 ml simple syrup
- 90 ml soda water
- Ice cubes
Catalog Index
Page 24 / 26
Tom Collins
WORKHOUSE LANTERN COLLINS
A bright collins with toasted-sugar nuance and a long refreshing finish.
Prep
4 min
Glass
Collins
Garnish
Lemon wheel
Method
- Build gin, lemon, and syrup in a collins glass with ice.
- Top with chilled soda water.
- Stir once to integrate.
- Serve tall with a fresh garnish.
Featured Aybrook & Mason Product
Workhouse Burned Sugar GIN
Burned Sugar Gin · ABV 38%
Serve in a chilled collins glass to hold carbonation and aromatics.