Recipe
- 60 ml GOPHERS BLACKCAP GIN
- 10 ml dry vermouth
- 1 dash orange bitters
- Ice cubes
Catalog Index
Page 31 / 36
Dry Martini
GOPHERS HELL'S KITCHEN MARTINI
A sharp, urban martini emphasizing juniper, burnt orange peel, and a dry charred edge.
Prep
4 min
Glass
Nick & Nora
Garnish
Burnt orange twist
Method
- Stir all ingredients in a mixing glass over ice.
- Stir 20-25 seconds until chilled.
- Strain into a pre-chilled Nick & Nora glass.
- Finish with citrus oil expression.
Featured Aybrook & Mason Product
GOPHERS BLACKCAP GIN
Urban Botanical Gin · ABV 40%
Keep vermouth restrained and glassware extra cold for a strict dry profile.