Recipe
- 55 ml DUTCH EXPLORER
- 25 ml fresh lemon juice
- 20 ml simple syrup
- 20 ml egg white (optional)
- Ice cubes
Catalog Index
Page 8 / 26
Whiskey Sour Format
DUTCH EXPLORER SOUR
A classic sour structure reinterpreted with DUTCH EXPLORER for layered citrus depth.
Prep
5 min
Glass
Coupe
Garnish
3 drops aromatic bitters
Method
- Dry shake all ingredients without ice.
- Add ice and shake again until cold.
- Double strain into a coupe.
- Rest briefly for foam set before service.
Featured Aybrook & Mason Product
DUTCH EXPLORER
Oak-Matured Arrack Spirit · ABV 40%
Dry shake timing is key for foam consistency and premium mouthfeel.