Recipe
- 55 ml DUSTERS SARSAPARILLA RUM
- 25 ml fresh lemon juice
- 15 ml simple syrup
- 20 ml egg white (optional)
- Ice cubes
Catalog Index
Page 29 / 36
Sour
DUSTERS IRONLINE SOUR
A structured sour highlighting Dusters' sarsaparilla spice, vanilla depth, and long dry finish.
Prep
5 min
Glass
Coupe
Garnish
3 drops aromatic bitters
Method
- Dry shake all ingredients without ice.
- Add cubed ice and shake again until fully chilled.
- Double strain into a chilled coupe.
- Let foam set before service.
Featured Aybrook & Mason Product
DUSTERS SARSAPARILLA RUM
Spiced Rum · ABV 40%
Dry shake timing drives texture and keeps the cola-spice profile precise.